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Hydro-distillate - Frangipani Floral Water
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| Hydro-distillates |
| Frangipani Floral Water Plumeria alba, Plumeria rubra |
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The Frangipani, used in the traditional Polynesian pharmacopeia, is free from all toxicity when used within the advised cosmetics limits. |
Information |
| The name “frangipani” comes from a legend of the 12th century, when an Italian man called Frangipani created a very appreciated fragrance. Four centuries later, European travellers discovered in Caribbeans the Plumeria tree, which has a similar fragrance. Frangipani is one of the most beautiful tropical tree. Moreover, it is a perfuming and medicinal plant. It has the reputation of being immortal as it provides flowers and leaves even though it is torn. |
Manufacturing ProcessThe frangipani flowers are harvested and dried before being hydro-distilled without any additive or chemical treatment. The frangipani floral water obtained is then filtered and stabilized by a preservative to guarantee its freshness Botanical informationsNamePlumeria alba, Plumeria rubra FamilyApocynaceae Part of the plant usedDried flower Morphological typeTree Geographical areaFrench Polynesia (South Pacific) Common nameFrangipani, Tipanie  Physical CharacteristicsAppearance , 25°CLimpid Liquid OdourCharacteristic ColourColourless Specific gravity, 20°C0,990 – 1,020 Kg/l Solubility in waterMiscible Solubility in oilImmiscible Solubility in ethanolMiscible Chemical CharacteristicspH4 – 6 PreservativePotassium sorbate 0.3% Bacteriological CharacteristicsAerobic bacteria<100 cfu/g Yeasts – Moulds<10 cfu/g Main CompositionExtraction ratio (w/w)10% SolventSteam water Chemical compoundsWater-soluble volatile parts of Plumeria alba and Plumeria rubra. Volatile aromatic compounds, traces of essential oils.  Usage InformationSkincare Products10 to 60% Lotions and Tonics40 to 85% Floral WaterPure or associated to other floral waters. Properties
Cosmetic Uses
Packaging5 / 25 kg : Jerrycan PE-HD StorageStore in a cool dry place and in unopened containers away from sunlight. |
| | Hydro-distillates Frangipani Floral Water Plumeria alba, Plumeria rubra |
|
The Frangipani, used in the traditional Polynesian pharmacopeia, is free from all toxicity when used within the advised cosmetics limits. |
Information |
| The name “frangipani” comes from a legend of the 12th century, when an Italian man called Frangipani created a very appreciated fragrance. Four centuries later, European travellers discovered in Caribbeans the Plumeria tree, which has a similar fragrance. Frangipani is one of the most beautiful tropical tree. Moreover, it is a perfuming and medicinal plant. It has the reputation of being immortal as it provides flowers and leaves even though it is torn. |
Manufacturing ProcessThe frangipani flowers are harvested and dried before being hydro-distilled without any additive or chemical treatment. The frangipani floral water obtained is then filtered and stabilized by a preservative to guarantee its freshness Botanical informationsNamePlumeria alba, Plumeria rubra FamilyApocynaceae Part of the plant usedDried flower Morphological typeTree Geographical areaFrench Polynesia (South Pacific) Common nameFrangipani, Tipanie | | |
Physical | ||
Main CompositionExtraction ratio (w/w)10% SolventSteam water Chemical compoundsWater-soluble volatile parts of Plumeria alba and Plumeria rubra. Volatile aromatic compounds, traces of essential oils. | ||
Usage InformationSkincare Products10 to 60% Lotions and Tonics40 to 85% Floral WaterPure or associated to other floral waters. | Properties
Cosmetic Uses
| Packaging5 / 25 kg : Jerrycan PE-HD StorageStore in a cool dry place and in unopened containers away from sunlight. |